1.   Show them the salt shaker and ask how salt could help.

2.   Good salt helps, too.

3.   Koshering includes salting and soaking, and the salt helps retain the fluid.

4.   Limiting salt may also help some patients.

5.   One thought adding salt would help, but another described the soup as tasting like an acidic carrot-celery soup.

6.   Salt helps keep the temperature below freezing, helping the ice cream to freeze.

7.   Salt helps destroy a pathogen that contaminates chicken.