1.   Before you make it, consider that unpasteurized eggs may contain a strain of salmonella bacteria that can make you sick.

2.   Both E. coli and salmonella bacteria are usually present on meat that has come in contact with fecal material.

3.   For either recipe, the eggs do not reach a heat required to kill salmonella bacteria, so you may wish to use pasteurized eggs.

4.   He said the company was working with USDA to try to find out what caused the meat to be contaminated with illness-causing salmonella bacteria.

5.   In the past the salmonella bacterium was found almost entirely on the egg shell.

6.   Infection can occur if meat is not completely thawed before cooking, and the meat temperature in spots does not get high enough to kill the salmonella bacteria.

7.   Most instances of food poisoning involved salmonella bacteria and viruses that cause nausea, vomiting, diarrhea and other symptoms.

8.   One thing you definitely want to avoid discussing is that iguanas carry salmonella bacteria on their skin and are sometimes infested with ticks.

9.   Raw eggs can carry the salmonella bacteria, which causes a serious, potentially fatal, food-borne illness.

10.   Raw eggs are often contaminated with salmonella bacteria.