1.   As rice is cooking, prepare dough.

2.   As the rice cooks, the parchment paper catches the steam and rises slightly, turning brown.

3.   Do not remove the cover while the rice is cooking.

4.   Ethereal, exquisitely flavored rice cooked in the style of Hainan Island.

5.   In a separate pan, cook white rice according to package directions.

6.   Most pigmented rices cook like brown rice, so it only takes becoming accustomed to more liquid and a longer cooking time to feel at ease with them.

7.   Regardless of its color, rice cooks by absorbing water and gradually swelling and softening.