1.   Also, many restaurant concepts lose their appeal after five years, said NatWest Securities analyst Damon Brundage.

2.   Future plans call for franchising both the Mexican food and barbecue restaurant concepts, and the company is recruiting a new president and chief operating officer.

3.   Lang remained with the Waldorf for five years before joining the Brass Rail restaurant group, where he created restaurant concepts.

4.   Many hot restaurant concepts have lost their appeal after as few as five years, said NatWest Securities analyst Damon Brundage.

5.   The AFC of today is a fusion of several restaurant concepts.

6.   The only woman to lead a worldwide fast-food restaurant concept.

7.   Wolfgang Puck has brought his Spago restaurant concept to Chicago.

8.   Adjacent is Vong, the newly-opened French restaurant that follows the internationally acclaimed contemporary French restaurant concept in New York and London.