1.   Break the remaining shell and pull out the tail and claw meat, reserving the shells.

2.   Break the remaining shell, and pull out the tail and claw meat, reserving the shells.

3.   Cut each potato in half and gently remove pulp, reserving shell.

4.   Peel shrimp, reserving shells.

5.   Reserve shells.

6.   Reserve pineapple shells.

7.   Scoop out the seeds and pulp with a melon baller or spoon, reserving the shells.

8.   Shell and devein shrimp, reserving shells.

9.   We walk toward our Jeep, and the newspaper publisher worries that the missing shell may be reserved for someone with a dissenting political view.