1.   Remove any rind from cheese and add to garlic mixture in small pieces.

2.   Remove rinds and cut into small pieces.

3.   Remove the rind from the fat side of the ham by creating a slit at one corner with a knife and pulling the rind off with your fingers.

4.   Soaking them for a few days makes it easy, he says, to remove the rind, revealing, voila!

5.   Then twist and remove the rind.