1.   Any remaining marinade can be heated and served as a sauce with the ribs.

2.   Add fish steaks and spoon remaining marinade over fish.

3.   Add them to the remaining marinade and mix well.

4.   Brush with remaining marinade.

5.   Bring remaining marinade to boil, and spoon over pork slices on dinner plates.

6.   Combine all remaining marinade ingredients in a stainless steel bowl with a whisk.

7.   Cover and grill, turning ribs occasionally, rearranging their position over the drip pan and basting them with any remaining marinade.

8.   Cover and refrigerate remaining marinade.

9.   Discard any remaining marinade.

10.   Discard remaining marinade.