1.   Add the rest of the rhubarb and top with the remaining crumbs.

2.   Add baking powder and baking soda to remaining crumbs in a large bowl.

3.   Add remaining crumbs, butter and half-and-half.

4.   For Cake, add eggs to remaining crumbs in bowl.

5.   Make a final layer of apples and top with the remaining crumbs.

6.   Melt remaining butter and combine with remaining crumbs.

7.   Roll the loaf in the remaining crumbs and place it in a roasting pan.

8.   Sprinkle remaining crumbs evenly on top.

9.   Sprinkle remaining crumbs on top.

10.   Sprinkle with remaining crumbs.