1.   Soon after that, she ate some raw seafood that gave her hepatitis and put her in a hospital for weeks.

2.   Some raw seafood is safer than others.

3.   The FDA recommends that the elderly or people with cancer, liver disease or compromised immune systems avoid all raw seafood.

4.   They could even be used to make raw seafood less risky.

5.   What makes more sense than using raw sea salt with raw seafood?

6.   Cases of food poisoning from spoiled items are common in Japan, where raw seafood and semi-cooked dishes are popular fare.

7.   Most of the cases have been blamed on raw seafood.

8.   Ninety per cent of the raw seafood used is imported from Japan.

9.   Sailors and fishermen who may have been infected by eating contaminated raw seafood were vaccinated, and people were advised to frequently wash their hands as a precaution.

10.   She said they were also working with Thai officials to warn Hong Kong tourists not to eat raw seafood in restaurants.