1.   Lightly prick dough with a fork, so that it will not rise too much while cooking.

2.   Prick the dough with a fork, and lightly cover with foil, pressing gently to conform with the shape of the dough.

3.   Prick dough all over with a fork and wrap in foil.

4.   Prick dough all over with a fork.

5.   Using a fork, prick dough a few times.

6.   With a fork, prick dough deeply all over.