1.   Put on a pan of water to simmer and gently poach the eggs.

2.   For one of my kids I poach eggs.

3.   Fry or poach the eggs.

4.   Kathleen Heath, who works at the Central Library, contributed the following recipe for salsa poached eggs, which are terrific for brunch or a quick supper.

5.   One morning Roy, Paul and the painter Malcolm Morley were in the kitchen having a noisy argument about how best to poach eggs.

6.   Poached eggs.

7.   Poaching the eggs.

8.   Seven eggs in the shell can be cooked at one time or, using an insert, four poached eggs.

9.   Serve as is or top with poached eggs.

10.   She poaches the egg and holds it on the side.