1.   It will work on sauteed trout, smoked whitefish and even on the annoying pin bones in fillets of raw salmon that are supposed to be boneless.

2.   Meanwhile, remove pin bones from fillets.

3.   Often, farm-raised salmon fillets are processed with pin bones removed.

4.   Pull out any small pin bones.

5.   Remove pin bones from salmon.

6.   Salmon fillets have tiny pin bones that should be removed before cooking or marinating.

7.   Remove pin bones from salmon fillets.

8.   Using a tweezers or needle-nose pliers, remove the pin bones from the salmon fillets, pulling each thin, long bone in the direction it runs.

9.   Working from the front to the back of the animal, they are known as pin bone, flat bone, round bone and wedge bone.