1.   Most of the cheddar cheese made in the United States is made from pasteurized milk.

2.   Practically all domestic cheeses are made with pasteurized milk.

3.   The flavor is different from that of pasteurized milk and this May mean that time will be required for consumer acceptance.

4.   United States law requires that all imported cheeses be made from pasteurized milk.

5.   And so, he said, the introduction of irradiated meat will be as important to public health as the advent of pasteurized milk and chlorinated water.

6.   Arguably, ultrapasteurized organic milk is less nutritious than conventionally pasteurized conventional milk.

7.   According to the Food and Drug Administration, Mexican quesos or any cheeses made in this country must begin with pasteurized milk if they are to be sold fresh.

8.   Brie entering the United States is made from pasteurized milk and is considered safe.

9.   But, to connoisseurs, pasteurized milk cheeses have no real flavor.

10.   Cabot, like Seward, uses pasteurized milk.