1.   Divide among serving bowls, passing extra cheese at table.

2.   Pass cheese.

3.   Pass additional cheese at the table.

4.   Pass cheese separately.

5.   Pass Parmesan cheese.

6.   Serve in heated bowls, passing cheese at the table.

7.   Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

8.   Serve immediately in warmed pasta bowls, passing Romano cheese at the table.