1.   Another panelist described the flavor as too malty at the end.

2.   As for Sonoma Gourmet, two panelists described it as just OK, while two others thought it was well balanced.

3.   But a third panelist described the flavor as metallic, and still another thought it had the flavor and texture of liver.

4.   However, one panelist described this dressing as tasting more like Mexican salsa than an Italian dressing.

5.   One panelist described it as having a medicinal taste.

6.   One panelist described it as melting in her mouth, but another thought this popcorn was too chewy at the end.

7.   One panelist described the ice cream as tasting like bubble gum, but she liked the texture and the dough.

8.   One panelist described the texture as a bit starchy, but liked the way it coated lettuce.

9.   One panelist described this bread stick as light and crunchy, but all thought it lacked flavor.

10.   One panelist described the chips as well-balanced and fresh tasting.