1.   Appetising colour and nice thick crust.

2.   I switched to thick triple lamb chops, because they are tender enough to endure the kind of heat needed to get a nice crust.

3.   Nice crust, not too doughy.

4.   The last touch is to sprinkle sugar generously over the tarts, to produce a nice browned crust, and then the chopped rosemary.

5.   The partially baked frozen turnover, on the other hand, had a nice crisp crust and did not release extra liquid.

6.   Though some bites were saltier than others, the surface seasonings made a nice crust when seared in the pan.

7.   You are looking for a nice golden crust and soft apples.