1.   Cook over medium heat, stirring constantly while mixture forms a paste.

2.   Cut in the butter with your fingers or process just until the mixture forms coarse crumbs.

3.   Manually cut butter into mixture and combine by hand until mixture forms pea-size pieces.

4.   Or slowly add the milk to the bowl, stirring it in with a large spoon until the mixture forms a ball.

5.   The mixture formed a gel and an electric current was run through it.

6.   The mixture will form a thick, tangy sauce.

7.   When mixture forms soft peaks, top banana pudding with meringue.

8.   While also extinguishing the fires, the mixture formed a fire-resistant layer on trees as well as the ground, which then functioned as a firebreak.