1.   In a mixing bowl, combine the remaining vinaigrette with the blanched beans, diced tomatoes, and minced shallots.

2.   Minced shallots cook quickly.

3.   Salt Garnishes like minced shallots, good mustard, chopped cornichons, coarse salt, soy sauce or ketchup.

4.   Saute the mushrooms and minced shallots in butter, adding salt and pepper to taste.

5.   Whisk together the mustard, vinegar and minced shallot in a small bowl.