1.   Always rinse rice throughly first by putting it in a fine mesh sieve under cool running water until the water runs clear.

2.   Pass the mixture through a chinois or other fine mesh sieve.

3.   Pass through a large mesh sieve, and set aside.

4.   Pour butter through a fine mesh sieve into a measuring cup.

5.   Put a mesh sieve over a glass measuring cup and place next to the stove.

6.   Put the raspberries in mesh sieve and push them through with a wooden spoon.

7.   Puree the soup in a food mill, discarding skins, or puree in a food processor or blender then strain through a fine mesh sieve.

8.   Set a mesh sieve over a bowl, strain and press to extract liquid.

9.   Strain through a fine mesh sieve into a bowl.

10.   Strain through a fine mesh sieve or several layers of cheesecloth.