1.   Arrange melon cubes on large platter and drizzle with dressing.

2.   Carefully fold in melon cubes.

3.   Fresh fruit like watermelon slices, melon cubes or pineapple chunks.

4.   Pack pineapple chunks, melon cubes, apple and pear wedges to be used as dippers.

5.   Put the melon cubes into a large pot.