1.   Czarnecki developed many of the recipes, including his specialty, a version of beef wellington using wild mushroom duxelles rather than liver pate.

2.   Here dinner might consist of pork liver pate with fig jam, followed by roast grouse packed in a cabbage leaf and a fig tart.

3.   Liver pate?

4.   Steamed monkfish liver has the same texture as duck or goose liver pate.

5.   This was painfully evident throughout a dinner conversation in Lyon, the gastronomic capital of France, a country responsible for both goose liver pate and quiche.

6.   We offer a classic chicken liver pate, but for the most part we choose recipes featuring vegetables to reflect the season.

7.   The emu pate was very tasty, similar in flavor to liver pate but with a stronger aftertaste, drowned by the sweet pastry covering.

8.   To this list the parliament added Danish liver pate and meatballs and Swedish fruit syrups, which had been rejected by the commission.