1.   The same dish can be prepared as a summer salad, served atop greens that have been drizzled in a light vinaigrette.

2.   Another good option is a salad made up of a variety of crustaceans and mollusks and dressed with a light vinaigrette.

3.   Dressings are Caesar, ranch, light vinaigrette, light French, Thousand Island, and honey mustard.

4.   Serve plain or with lemon wedges, creme fraiche, sour cream or a light vinaigrette.

5.   Serve plain, or with lemon wedges, creme fraiche, sour cream or light vinaigrette.

6.   This dish combines well with sliced yellow and red tomatoes drizzled with a light vinaigrette.