1.   Add lemon syrup and stir well.

2.   Crown with the top half of the shortcake and drizzle with a portion of lemon syrup.

3.   Lemon syrup.

4.   Pour lemon syrup over cake, and very gently squeeze the cake to help it absorb syrup.

5.   Pour lemon syrup over potatoes.

6.   Strain rosemary syrup into the lemon syrup.

7.   To top it off, she drizzles the whole wonderful dessert with a Meyer lemon syrup.