1.   Be sure to make a large roast, because the leftover meat is delicious in sandwiches, with the stuffing serving as sweet-and-sour relish.

2.   A bubbling casserole that alternates layers of leftover meats and vegetables with Gruyere or another cheese is a winner.

3.   For the pie, cut the leftover meat from the roast into small pieces.

4.   I maintain it is sensational over noodles, particularly if you have some leftover meat from a leg of lamb.

5.   Incidentally, if you have leftover meat, grind it up with some potatoes and onions.

6.   It accommodates vegetables in season and leftover cooked pasta, as well as bits of leftover meat or poultry.

7.   Just pull out the flour tortillas, shredded cheese and any leftover meats or vegetables, assemble and heat.

8.   Later in the season, you can do as he does and add some leftover barbecued meat and drippings to the beans.

9.   One of my favorite old-fashioned recipes is a very good quick-and-easy curry that is perfect for using up leftover meat.

10.   The department has had trouble pinning down how much meat was contaminated, because Hudson, like other companies, typically reprocessed leftover meat.