1.   Juniper berries give the drink its distinctive flavour.

2.   Juniper berries give it its distinctive flavour, but each recipe is different.

3.   A big slice of salmon is topped with juniper berries and onion rings and surrounded by tiny potatoes.

4.   Add the stock and juniper berries and stir.

5.   Add the water, vinegar, sugar, cinnamon sticks, bay leaves, juniper berries and pepper.

6.   Add onions and juniper berries.

7.   After all, the word itself is English shorthand for genievre, the French word for juniper berry, which is the dominant flavor in all gins.

8.   Carefully drain fat from pan, keeping onions and juniper berries in pan.

9.   Combine garlic, juniper berries, caraway and bay leaf in cheesecloth and tie into a sachet.

10.   Combine with onion, juniper berries and wine in a large skillet or broad pot.