1.   Brush ribs with honey mixture.

2.   Brush each fillet with mustard honey mixture.

3.   Dip each dough ball into honey mixture, then roll in graham cracker crumbs to coat.

4.   Gradually blend the flour mixture into the honey mixture and beat for a minute until blended.

5.   Grill mango slices, brushed with honey mixture, on foil over medium heat until lightly browned.

6.   Pour honey mixture into dry mixture and mix until just combined.

7.   Pour the honey mixture into a dish just long enough to hold the skewers.

8.   Pour honey mixture over nuts and mix to coat well.

9.   Remove scallops from pan, and add honey mixture.

10.   When cooled, brush the brack with the warm honey mixture.