1.   A high intake causes rats to develop cancer, with damage to the testes and infections.

2.   Similarly, adaptation to very high intakes requires several days and ample urine flow.

3.   Their bodies seem unable to sense a high intake and continue to manufacture cholesterol in excess of requirements.

4.   Furthermore, dietary manipulation studies have shown that high fat intake can increase faecal bile acid excretion.

5.   Yet a population with a high dietary intake of fat, protein, and meat can also be at very low risk of colorectal cancer.

6.   Among them were high intakes of vitamins C and D, and strengthening thigh muscles.

7.   And everyone with diarrhea should maintain a high intake of fluids for as long as it persists.

8.   And a number of large long-term studies in men and women have correlated high intakes of vitamin E with protection against heart disease and strokes caused by blood clots.

9.   A previous report linked a high intake of fruits and vegetables to a reduced risk of stroke.