1.   Another key to great herb flavor is a good mincing technique.

2.   It is these essential oils that give the herbs flavor and fragrance.

3.   Just be careful and not try to pronounce the herb flavor too much.

4.   Minced basil, mint, chervil, garlic chives, parsley, cilantro and chives create a vibrant sauce bursting with fresh herb flavor.

5.   That will keep the herb flavors at their peak.

6.   The dish tasted great but contained only hints of herbs instead of the robust herb flavor we were expecting.

7.   Two panelists thought the dried herbs and garlic tasted artificial, and another thought it had too much herb flavor.