1.   Heat beef broth in soup pot.

2.   Heat the broth and keep it at a simmer.

3.   Heat broth to boiling.

4.   Heat broth in large pot over lowest heat.

5.   Heat vegetable broth to a simmer in large saucepan.

6.   In a saucepan, heat broth and add lime leaves, lemon grass, galangal, fish sauce and lemon juice.

7.   In a large saucepan, heat the broth with the butter.

8.   OK, heat the broth to boiling in a large pot.