1.   America has never really had a cuisine.

2.   If you missed having a cuisine as a kid, you can find all you want in Saveur, with non-precious photographs.

3.   To cut through the delicious fattiness of the meats, Argentines and Uruguayans, who have similar cuisines, make a spicy herbal sauce called chimichurri.

4.   The two stars mean the restaurant has excellent cuisine and is worth a detour, Michelin says.