1.   Another panelist did not like the gummy texture on the surface.

2.   Most panelists thought it had an appealing flavor, but a few criticized it for having a gummy texture.

3.   Others thought it tasted too much of herbs, had undercooked lentils and potatoes, and an overall gummy texture.

4.   The soluble fiber in oats is what gives oatmeal its gummy texture.