1.   Add reserved meat, cumin seeds, salt, ground ginger and cayenne peppers .

2.   Add the salt, ground ginger, and soda and stir lightly.

3.   Ground ginger is one of the three most important baking spices.

4.   I have since made a similar version using ground ginger, the traditional topping for filbunke, as flavoring.

5.   Most ground ginger is made from inferior fresh ginger, and is largely a betrayal of the real thing.

6.   The rootlike rhizomes are dug, washed, boiled and dried in the sun to produce ground ginger.

7.   Raw slabs are eaten with soy sauce, wasabi paste, ground ginger, chives and other garnishes to produce a horse sashimi.