1.   Blend in gelatin mixture with rum and coconut extract.

2.   Add gelatin mixture.

3.   Add the gelatin mixture and hit the button one more time.

4.   Add the gelatin mixture and stir until dissolved.

5.   Add cooled gelatin mixture to eggs and oil.

6.   Add to gelatin mixture and set aside.

7.   Carefully pour remaining orange gelatin mixture over fruit and chill until set.

8.   Combine gelatin mixture, champagne and all of peach mixture.

9.   Divide the remaining gelatin mixture between the two glasses, and drop in a couple of more berries.

10.   Fold gelatin mixture into whipped topping.