1.   Chefs rushed to incorporate the ingredients in menus in restaurants given to fusion cuisine, where flavors and techniques could be mixed.

2.   Despite all the Mexicans laboring in its kitchens, Los Angeles has not, for the most part, developed a fusion cuisine with a pronounced Hispanic influence.

3.   Hugh Carpenter is a cookbook author whose name is permanently linked to fusion cuisine.

4.   Increasingly, maple syrup is being recognized as a gourmet ingredient and used in fusion cuisine based on traditional New England cooking.

5.   Indeed, tech companies seem to be aiming for their own form of fusion cuisine, seeing what amalgamations will catch on.

6.   Is this hot fusion cuisine as fraudulent as cold fusion power?

7.   Let other places dole out the latest fusion cuisine in minimalist splendor.

8.   Leviton was formerly executive chef at Yoyo Tsumami Bistro at the Radisson Miyako Hotel, where he was known for his French-Asian fusion cuisine.

9.   New additions include cell phone, DVD, snail mail, spam, three-peat, Buffalo wings and fusion cuisine.

10.   Situated near the neighboring Chinatown, this marvelous restaurant appropriately enough combines Eastern and Western ingredients for a fusion cuisine that is uniquely its own.