1.   And now comes frozen custard.

2.   A major difference from most ice cream is that frozen custard is made fresh on the premises.

3.   But it was the taste of frozen custard that sent him on a cross-country search, visiting frozen custard operations all over the country.

4.   Credit Dan Gress for starting the local frozen custard phenomenon.

5.   First of all, this frozen custard contains only milk, cream eggs, sugar and pure flavorings.

6.   Frozen custard feels creamy on the tongue, though maybe not as rich as super premium high butterfat ice creams such as Haagen Dazs.

7.   Frozen custard is a part of the shift in tastes.

8.   Frozen custard is soft, like Dairy Queen, but much more dense.

9.   Gress says the machines designed for frozen custard force most of the air out of the mixture to achieve a creamy texture.

10.   How is frozen custard different from ice cream or the more familiar soft-serve desserts?