1.   Always cook foil packets in one layer on one baking sheet positioned on the center rack.

2.   Clear a place for the foil packets, leaving only a thin layer of coals.

3.   Cooking in foil packets creates moist, steamy dishes quickly.

4.   First, cook the ribs in a foil packet for up to an hour, allowing the steaming process to soften and cook the meat.

5.   Fold into foil packets, one per customer.

6.   In addition, foil packets eliminate bottle breakage and spoilage making it an ideal mail-order product.

7.   Jerripotula Urmila, a pharmacist, gave them their foil packets of pills and watched to be sure that they took them.

8.   Most Chronicle Food staff members liked the spreadable consistency of the trimmed whole head roasted in a foil packet.

9.   Once the coals are covered with gray ash, lay the foil packet of soaked chips on the coals.

10.   Or, wrap the drained chips in aluminum foil, pierce a few holes in foil and place foil packet on the heat source.