1.   Flavor improves after a day of storage.

2.   Flavors improve and deepen if you have time to cook the chili slowly for an hour or two.

3.   The flavor improves with age.

4.   The flavor improves if cookies are stored a few days.

5.   The variety holds its shape well when cooked and its sweet flavor improves with the heat of the oven.

6.   When they are baked, their flavor improves and their texture becomes creamy, but they still hold their shape.