1.   Use a rolling pin to flatten the dough.

2.   Before putting loaves in pan, flatten dough into a circle and sprinkle with cinnamon and sugar.

3.   After the rest, flatten dough into a circle and sprinkle with salt.

4.   Do not flatten the dough on the cookie sheet, and they will hold their form.

5.   Flatten the dough with a fork dipped in the remaining tablespoon of sugar.

6.   Flatten the dough with your fingertips.

7.   Flatten the dough with your palms and sprinkle with half the remaining raisins.

8.   Flatten dough gently by hand.

9.   Small balls of dough are fed into the flat mouth of a gas-powered, heat-spewing belt mechanism where the dough is flattened and roasted.

10.   When shaping the loaves, flatten the dough into the circle as described, then sprinkle with your favorite fresh or dried herbs.