1.   Beyond the choice of milk, American farmhouse cheeses differ from those of the big producers in both subtle and obvious ways.

2.   But great farmhouse cheeses are now produced all over the country.

3.   He also likes English farmhouse cheeses, Italian taleggio and Spanish cheeses like Monte Inebro and torta del Casar.

4.   His cart of farmhouse cheeses from Savoy is unsurpassed.

5.   Home in Manhattan and Zinfandel in Chicago, for example, offer assortments of American farmhouse cheeses as appetizers.

6.   Ireland produces several first-rate farmhouse cheeses imported to the United States, and they make a fine match for fresh-baked bread.

7.   Irish farmhouse cheeses, buttery and handmade, never travel far off the island.

8.   Or you can simply assemble party food by arranging ingredients for an appetizer that might include farmhouse cheddar cheese, apple slices and chutney.

9.   The fall walnut harvest coincides with the height of apple and pear season and with an increasing supply of farmhouse cheeses, creating an unbeatable meal trio.

10.   We chose from a huge array of Irish farmhouse cheeses, aromatic sausages and sliced meats, imported olives and crisp breads to concoct an afternoon picnic.