1.   And there is something about the chorizo that makes the eggs taste hearty and almost creamy.

2.   Bad eggs taste like fish or like nothing.

3.   Iran is a country where chickens run free, so eggs still taste like eggs.

4.   The eggs taste the same, but the look is different because the in-carton eggs are blended and thoroughly incorporate the whites with the yolks.

5.   This is farm country, and the eggs tasted like eggs, the bacon like bacon.

6.   I have always thought that local eggs tasted better than those imported ones.