1.   The Kalenjin people of Kenya still observe a taboo against eating fish.

2.   Eating fish from infected water is hazardous.

3.   An Environmental Protection Agency study says eating fish from the northern sections of the Hudson River increases the risk of cancer and other health problems because of PCB contamination.

4.   Eating fatty fish can have drawbacks, because some types contain high levels of mercury and other pollutants.

5.   Eating well-cooked fish is safe, he added.

6.   Eating fish is the primary way people are exposed to PCBs.

7.   Eating fish can be a neutral territory.

8.   Eating fish appears to protect against fatal abnormal heart rhythms and the oils in fish reduce the risk of arterial clogging.

9.   Fish are eating fish, shipwrecks are decomposing, the world is tumultuous down there.

10.   For years, advisories and signs have warned against eating fish caught at those lakes because of mercury contamination in the fish.