1.   Dust the top of the salad with cayenne pepper.

2.   She even dusted the tops of doors, using a top-of-the-door duster made of old stockings, stuffed with more old stockings.

3.   Before serving, put the cocoa in a small fine-meshed sieve and gently tap it while holding it over the cheesecake to dust the top attractively.

4.   Dust top with cinnamon sugar mixture.

5.   Dust top with panko, and tamp down crab meat, pressing hard.

6.   Dust top with powdered sugar, if desired.

7.   For that extra Christmas touch, we dusted the top with crushed peppermint and added a few miniature candy canes to the sides.

8.   Lightly dust the top of the dough with flour, and fold the rectangle into thirds.

9.   Press the brown sugar through a sieve, and evenly dust the top of each ramekin.

10.   Then she dusts the top with chopped fresh mint and roasted cumin.