1.   A dry red, a perfect match for dark meat and gravy.

2.   Enjoy robust, concentrated dry reds?

3.   Earlier this year, the two won first in a statewide commercial contest for their Foch, a French hybrid that produces a dry red.

4.   Shiraz is the Australian term for the syrah grape of France and California, grown in warmer climates and producing rich, sturdy dry reds.

5.   The ever-popular Bordeaux will please the guest who likes dry reds.

6.   Their wines include Aurore, a dry white, Norton, a dry red, and Steuben, a sweet red.