1.   Drizzle both plates with reserved raspberry puree, and garnish with finely diced mangoes.

2.   Drizzle each plate with sweet-and-sour sauce, and garnish with a sprinkling of chives or tatsoi shoots.

3.   Drizzle plate with both Black Vinegar Reduction and Wasabi Vinaigrette.

4.   Drizzle plate with some of Chocolate and Raspberry Sauces and add a small scoop of sorbet.

5.   Drizzle each plate with chocolate sauce, if desired.

6.   Drizzle plate with chocolate sauce and dust cake with a sprinkling of powdered sugar.