1.   This chapter is divided into three parts.

2.   Chapters are divided into about half a dozen time periods and survey Protestant, Roman Catholic and Eastern Orthodox sources.

3.   The chapters are divided into menus for occasions that range from a Super Bowl party, to turkey day, to a meal for the boss.

4.   The chapters are divided according to type of soup, from broths to thick, meaty specialties that can anchor a meal.