1.   Add more Tofutti to desired thickness.

2.   Add more roux, whisking, until the gravy comes to desired thickness.

3.   Add the remaining whole beans and correct for desired thickness by adding more broth or water.

4.   Cook until mixture begins to boil, reduce heat and add cornstarch mixed with water to reach the desired thickness.

5.   Mix arrowroot or cornstarch with water and then add to broth until desired thickness is achieved.

6.   Position the mandoline on a solid surface, and set the blade to the desired thickness.

7.   Repeat three or four times, then roll to desired thickness.

8.   Simmer to desired thickness, stirring constantly.

9.   Sometimes the skin is split to obtain a desired thickness.

10.   Spread to desired thickness.