1.   And at Across the Street, a dish of fleur de sel is on every table.

2.   Before, sauniers would break up the fleur de sel, because the film impeded evaporation.

3.   Even so, fleur de sel is not being used in the same way as regular iodized salt, kosher salt or even other sea salts.

4.   Fleur de sel, optional.

5.   Fleur de sel, the finest and most expensive salt on the market, seasons most of his doughs.

6.   Fleur de sel, to taste.

7.   Fleur de sel or coarse sea salt.

8.   Fleur de sel from Noirmoutier and other coastal areas, like Guerande and Ile de Re, is priced like a rare spice.

9.   Fleur de sel is sprinkled on hazelnut and chocolate cakes.

10.   Fleur de sel is a comparatively recent discovery, more a result of renewed interest in natural salts from far-flung chefs than from local harvesters.