1.   After you have removed the zest, cut the lemons in half and squeeze the juice from them.

2.   Cut lemons in two and slice thinly, removing pits.

3.   Cut lemons into eighths, but do not cut all the way through, so the lemon has eight sections but is held together at the base.

4.   Cut the lemon crosswise in half and pick out the seeds with the tip of the knife.

5.   Cut the lemons in half and juice them.

6.   Cut a lemon into quarters and rub the juicy side on your armpits.

7.   Cut other lemon in half and squeeze through a strainer over the chicken.

8.   Cut peeled lemon in half and squeeze juice from half over chicken.

9.   Cut a lemon in half and spear on the head of the lobster.

10.   Cut each lemon in half.