1.   A sauce is then made of currant jelly, Worcestershire and hot sauces, and the duck essence from the press.

2.   She garnished her built-up Trifle with strips of bright currant jelly, crystallised sweetmeats or flowers.

3.   For variations you can also serve with applesauce, currant jelly, honey, jam or cinnamon sugar.

4.   She says it is baked in a sauce including red currant jelly.