1.   ...cauliflowers with extra-long curly leaves.

2.   Common wisdom holds that flat leaf has a more intense flavor than curly leaf.

3.   Curly leaf, with stronger stems and a generally sturdier character, might be preferable for salads with a lot of crunch and texture.

4.   In packing miniature heads of curly red leaf lettuce, a team member washes and trims them one by one, so they are pristine and flawless.

5.   It has a woolly head and a body formed from clay shards resembling curly leaves.

6.   Most flat-leaf parsley has larger leaves and thicker stems than curly leaf, which makes it easier to strip off the leaves.

7.   What I passed would make Thomas Keller blanch, particularly the sight of a cook skinning pale plum tomatoes, with curly leaf parsley wilting in the wings.